Chef De Cuisine - Carna Steakhouse
Core
Lead day-to-day kitchen operations, ensure consistent food quality and presentation, and drive profitability at an upscale steakhouse.
Role type
Senior IC Chef de Cuisine
Builds
Premium steakhouse dining experiences
Domain
Hospitality / Fine Dining / Steakhouse
Required skills
Culinary leadership, menu development, food cost control, labor management, team recruitment and training, food safety compliance, inventory management, butchery, grilling techniques
Preferred skills
Culinary degree, professional culinary certification, additional culinary certifications, language ability
Technologies
HACCP, PPE
Responsibilities
Lead kitchen operations and maintain culinary standards, collaborate on menu development, recruit and mentor culinary staff, manage food and labor costs, ensure food safety and sanitation compliance, oversee inventory and equipment maintenance, respond to guest feedback
Seniority
Senior, hands-on IC