Lead Cook- KC Chop
Core
Oversee culinary execution and manage food preparation for a fine dining steakhouse, ensuring premium meat standards and signature recipes.
Role type
Lead Line Cook (Steakhouse)
Builds
Fine dining meals and steakhouse dishes
Domain
Hospitality / Fine Dining / Steakhouse
Deliverable
product features
Required skills
Premium meat preparation, steakhouse grilling techniques, plating presentation, order delegation, inventory management, food safety compliance, staff mentoring
Preferred skills
None stated
Technologies
None stated
Responsibilities
Execute and delegate food preparation according to fine dining standards; Coordinate timely order preparation and plating; Maintain station cleanliness and sanitation protocols; Optimize ingredient utilization and minimize waste; Manage station inventory and stock ordering; Enforce safety and sanitation procedures; Mentor Line Cooks in techniques and standards
Seniority
Mid-level, hands-on IC