Ayudante de Cocina
Core
Support food preparation and production in a hotel kitchen, ensuring recipes, quality, and hygiene standards are met.
Role type
Junior kitchen assistant
Builds
Prepared dishes and mise en place for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation techniques, mise en place, knife skills, food safety and hygiene compliance, inventory rotation, teamwork
Preferred skills
Technical studies in cooking or gastronomy, experience in hotels or restaurants
Technologies
None stated
Responsibilities
Wash, peel, cut, and prepare ingredients; maintain kitchen cleanliness and sanitation; verify proper food storage and rotation; follow hygiene and food safety regulations.
Seniority
Junior, entry-level
