Commis de Cuisine (m/w/d)
Core
Supporting the preparation and service of cold and hot dishes in a professional hotel kitchen.
Role type
Commis de Cuisine (Junior Chef)
Builds
Cold and hot dishes for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, HACCP compliance, Food storage, Kitchen hygiene, Team collaboration
Preferred skills
Culinary training, Practical kitchen experience, German (fluent), English (good)
Technologies
Kitchen equipment, HACCP systems (via careerplan.io/jobs/2702663-commis-de-cuisine-mwd-at-almanac-hotels)
Responsibilities
Prepare and serve cold and hot dishes, Maintain kitchen hygiene and HACCP standards, Assist with food receiving and storage, Ensure cleanliness of work areas, Participate in training and learn recipes/techniques
Seniority
Junior, entry-level