Commis de Cuisine (alle Geschlechter)
Core
Prepare dishes according to recipes and station assignments, organize mise en place for à la carte service, and support kitchen staff.
Role type
Commis de Cuisine
Builds
à la carte dishes
Domain
Hospitality / Fine Dining
Required skills
Recipe preparation, Mise en place organization, Food storage management, Hygiene compliance (HACCP), Team collaboration, Inventory needs assessment
Preferred skills
Experience in upscale gastronomy, Social competence, Communication skills, Reliability, Flexibility, Stress tolerance
Technologies
None stated
Responsibilities
Prepare dishes according to recipes and station assignments, Organize mise en place for à la carte service, Support other kitchen staff, Ensure proper food storage, Conduct food inventory needs assessment, Maintain hygiene and safety standards (HACCP)
Seniority
Entry-level