Journey Person Cook Unrestricted (Full-time)
No visa sponsorship
Core
Prepare food according to recipes and standards, manage kitchen productivity, and contribute to menu development for hotel guests.
Role type
Senior IC Journeyman Cook
Builds
Food service for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food safety standards, menu knowledge, delegation, cost control, food presentation, leadership, training
Preferred skills
Seasonal menu development, relationship building, fast-paced environment adaptability
Technologies
None
Responsibilities
Ensure all food is prepared according to recipes and standards, delegate duties to assistants, monitor food safe standards, contribute to seasonal menu development, demonstrate food and labour cost importance
Seniority
Senior, hands-on IC