RESPONSABLE POISSONNERIE / CDI
Core
Managing the seafood counter (Marée) in a grocery store, including product range, promotions, and team operations.
Role type
Seafood department manager
Builds
Fresh seafood products and prepared items for retail customers
Domain
Grocery retail / Seafood
Deliverable
product features
Required skills
Seafood product knowledge, inventory management, team leadership, scheduling, food safety compliance, administrative processing
Preferred skills
None stated
Technologies
None stated
Responsibilities
Manage product range, promotions, and new items; prepare and process seafood products with the team; manage orders and supplier commitments; control prices and product information; ensure traceability, shelf-life management, and hygiene standards; create team schedules and manage productivity/absences; train team members; onboard new staff; oversee staff conduct and equipment usage; manage counter P&L, margins, and waste; handle monthly stocktakes; process delivery notes, non-conformity reports, and seasonal closures.