EMPLOYE(E) DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving customers with fresh seafood products while maintaining high rotation and stock standards.
Role type
Fish counter employee (retail)
Builds
Fresh seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Customer service, inventory rotation management, stock organization, sales techniques, adherence to food safety norms
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution, relationship building
Technologies
None stated
Responsibilities
Greet and sell to customers, manage product rotations and stock levels, maintain counter presentation and organization
Seniority
Entry-level to Junior
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