MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center, handling sales, orders, stock rotation, and layout while ensuring compliance with fresh food standards.
Role type
Department Manager (Seafood)
Builds
Fresh seafood product assortment for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Sales management, inventory control, stock rotation, department layout planning, compliance with food safety standards
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan department layout, ensure adherence to fresh food norms
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