EMPLOYE DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department (rayon poissonnerie) as a strategic profit center, handling sales, customer service, order management, stock rotation, and merchandising while adhering to fresh food standards.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and customer experience
Domain
Retail / Grocery / Seafood
Deliverable
product features
Required skills
Sales, customer service, order management, stock rotation, merchandising, knowledge of fresh food handling norms
Preferred skills
CAP Poissonnier or CAP Cuisine certification, significant experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan departmental merchandising (scénarisation), ensure compliance with fresh food standards
Seniority
Entry to Mid-level, operational management