MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the store, serving customers with expert advice and product value.
Role type
Fish counter manager
Builds
Fish counter operations and customer experience
Domain
Retail / Seafood
Deliverable
product features
Required skills
fish handling, inventory management, order processing, stock rotation, visual merchandising, customer service, sales, regulatory compliance
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution
Technologies
N/A
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotations, manage inventory, design the fish counter display
Seniority
Manager, hands-on IC
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