MANAGER DE RAYON POISSONNERIE (H/F)
Core
Strategic profit center manager for the seafood department, responsible for product assortment, supply chain, pricing strategy, and team leadership to ensure quality and service.
Role type
Department Manager (Seafood)
Builds
Seafood product assortment and promotions for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
seafood product knowledge, inventory management, pricing strategy, supplier relationship management, team leadership, financial analysis (P&L), regulatory compliance
Preferred skills
CAP/BEP in Seafood, BAC/BTS in Sales, experience in large-scale distribution or traditional circuit
Technologies
POS systems, inventory management software
Responsibilities
Define seasonal product ranges, manage procurement and stock levels, optimize pricing and promotions, oversee team performance and training, ensure hygiene and regulatory standards, maintain supplier relationships
Seniority
Manager, hands-on operational leadership