EMPLOYE LIBRE SERVICE RAYON POISSONNERIE (H/F)
Core
Managing the fish and seafood department, ensuring product freshness, hygiene, and stock levels.
Role type
Retail department manager (seafood)
Builds
Fresh seafood products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, stock ordering, hygiene compliance, product merchandising, local supplier coordination
Preferred skills
Continuous improvement mindset, team motivation
Responsibilities
Managing the department globally including merchandising, hygiene, and safety; managing stock, orders, and purchases; animating the department for development; cleaning and organizing the area; ensuring traceability and disinfection procedures
Seniority
Entry-level to Mid-level, hands-on IC
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