Cuisinier (ère)
Core
Preparing main dishes according to a pre-established menu and participating in service.
Role type
Cook
Builds
Food service offerings for site clients and guests
Domain
Hospitality / Food Service
Required skills
Food preparation, kitchen equipment maintenance, food safety compliance
Preferred skills
Communication skills, teamwork, positive attitude, passion for maintaining a safe and healthy environment
Technologies
None
Responsibilities
Prepare main dishes, participate in service, maintain work areas and equipment, preserve food safety
Seniority
Entry-level
