Cook
Core
Preparing and serving daily menu items, preparing and processing raw materials, supervising kitchen assistants, operating and maintaining kitchen equipment, and applying HACCP systems.
Role type
Cook
Builds
Daily meals for guests
Domain
Hospitality / Food Service
Required skills
Food preparation, raw material processing, kitchen equipment operation, HACCP compliance, team supervision
Preferred skills
Precision, motivation, guest-centric mindset, independent work, teamwork
