Koch (w/m/d)
Core
Preparing meals using fresh ingredients according to recipes in a system gastronomy setting.
Role type
Cook
Builds
Prepared meals for guests
Domain
Food service / System gastronomy
Required skills
Recipe preparation, kitchen organization, equipment maintenance, cleaning, HACCP compliance, teamwork, guest interaction
Responsibilities
Prepare food according to recipes, maintain kitchen equipment and cleanliness, support goods receiving, ensure legal and quality standards compliance
