Contrôleur de restauration (H/F)
Core
Ensure cost control, margin and stock management, and compliance with regulations and internal procedures in the F&B sector.
Role type
Senior F&B controller (hotel/casino)
Builds
Financial reports, inventory data, performance analysis for hotel operations
Domain
Hospitality and F&B management
Deliverable
dashboards & analysis
Required skills
Cost control, margin analysis, stock management, regulatory compliance, internal audit, financial reporting, Excel/Google Sheets
Preferred skills
Data analysis, attention to detail, confidentiality, autonomy, stakeholder communication
Technologies
Excel, Google Sheets
Responsibilities
Control cost management, margins, and stocks; Ensure application of regulations and internal procedures; Support teams with technical tools and procedures; Perform audits on stocks, operations, and purchases; Analyze F&B reports and ratios; Execute month-end accounting tasks; Propose cost optimization and performance improvements.