Job
Core
Monitor and control operational costs, inventory, and purchasing across a group of hotels to ensure budget compliance and cost efficiency.
Role type
Cost Control Officer
Builds
Monthly cost-control reports and financial analyses for hotel group management
Domain
Hospitality / Hotel Operations
Deliverable
dashboards & analysis
Required skills
Food and beverage costing, Inventory management, Purchasing procedures, Budget variance analysis, Financial reporting, Microsoft Excel
Preferred skills
Luxury hotel group experience, Multi-property management experience
Responsibilities
Monitor and analyze food, beverage, and operational costs; Control inventory, stock movements, and supplier pricing; Review actual costs against budgets and investigate variances; Coordinate stocktakes; Prepare monthly cost-control reports; Identify cost-saving opportunities; Collaborate with Finance, Purchasing, and operational teams.