FOOD AND BEVERAGE MULTI-OUTLET MANAGER
Core
Direct and general supervision of outlet management staff to ensure effective and efficient operation of assigned restaurant operations within a casino resort.
Role type
Multi-outlet Food and Beverage Manager
Builds
Restaurant operations for Belterra Casino Resort
Domain
Hospitality / Casino Gaming
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (restaurant operations)
Required skills
Staff supervision and training, health and safety compliance, inventory management, budget and staffing planning, guest service delivery, menu pricing and cost analysis, policy development, regulatory licensing (Indiana ABC Permit)
Preferred skills
Bachelor's Degree in Business Management or Hospitality, 4+ years of food and beverage management experience
Technologies
None stated
Responsibilities
Supervise front-of-the-house staff, ensure compliance with health department regulations, manage inventory levels, analyze food cost and forecast business trends, coordinate with culinary and marketing departments, maintain operational standards and safety protocols
Seniority
Mid-to-Senior level management