Commis de cuisine H/F
Core
Prepares ingredients and dishes according to technical sheets to support kitchen operations and ensure timely service.
Role type
Junior kitchen staff (commis de cuisine)
Builds
Prepared dishes for hotel restaurant service
Domain
Hospitality / Fine dining
Deliverable
physical/clinical work
Required skills
Culinary techniques, adherence to technical sheets, teamwork, attention to detail, adaptability
Preferred skills
Teamwork, rigor, listening skills
Technologies
Kitchen equipment, food preparation tools
Responsibilities
Mise en place of ingredients and dishes, plating and sending dishes to service, cleaning workspaces, assisting dishwashers
Seniority
Junior, entry-level
