Kitchen Commis - Aethos Monterosa
Core
Prepares ingredients, supports cooking, and ensures mise-en-place for a five-star alpine retreat's kitchen.
Role type
Kitchen Commis
Builds
Food and beverage offerings
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Ingredient preparation, mise-en-place management, food safety compliance, inventory management, teamwork, shift flexibility
Preferred skills
Italian language proficiency, English language proficiency, prior kitchen experience
Technologies
None
Responsibilities
Prepares ingredients according to chef instructions, supports cooking operations, ensures mise-en-place readiness, maintains kitchen hygiene and safety standards, keeps workstations clean, collaborates with kitchen brigade, controls waste and manages stock, supports opening and closing routines
Seniority
Entry-level
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