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Kitchen Intern

ES-BarcelonaInternship2026-06-25 → 2026-10-08

Core

Prep ingredients, support daily mise en place, assist chefs during service, and learn basic cooking techniques in a fast-paced kitchen environment.

Builds

Daily food service and kitchen operations

Domain

Hospitality / Food Service

Required skills

ingredient preparation, mise en place, basic cooking techniques, stock organization, kitchen cleaning, time management under pressure

Preferred skills

positive energy, team-first mindset, curiosity, hands-on approach, organization

Technologies

none

Responsibilities

Prep ingredients and support daily mise en place, Assist chefs during service and keep things running smoothly, Learn basic cooking techniques and build kitchen confidence, Measure and portion ingredients with care, Receive deliveries and organize stock, Keep the kitchen clean, safe, and ready for action