PM Line Cook at The Hive
Core
Cooks hot food products, prepares and portions food, and plates dishes for a chef-driven restaurant.
Role type
Line Cook
Builds
Hot menu items and plated dishes
Domain
Hospitality / Restaurant
Required skills
Knife skills, heat management, seasoning, protein/vegetable/grain knowledge, station setup, quality identification
Responsibilities
Execute dishes according to menu, maintain clean and organized work station, identify product quality and freshness, assist with prep lists
Seniority
Entry-level
