Senior Chef De Partie (Turkish Kebab Speciality)
Core
Oversee kebab station operations, maintain food quality standards, and mentor kitchen staff in a luxury resort setting.
Role type
Senior Chef De Partie (Middle Eastern Cuisine)
Builds
Kebab dishes and menu items for resort guests
Domain
Hospitality / Middle Eastern Cuisine
Required skills
Kebab preparation, team leadership, food safety compliance, inventory management, recipe development, portion control, kitchen operations management
Preferred skills
High-volume hospitality experience, Qatari/Gulf culinary standards knowledge, modern kitchen equipment proficiency, Arabic language (conversational)
Technologies
Point-of-sale systems
Responsibilities
Oversee kebab station operations including preparation, cooking, and plating; Supervise and train kitchen staff on techniques and safety; Manage inventory, portion control, and food costing; Develop and refine kebab recipes; Monitor food quality and consistency; Collaborate with head chefs on menu planning; Ensure efficient workflow during peak hours; Conduct equipment maintenance checks; Maintain operational records.
Seniority
Senior, hands-on IC with supervisory duties