Food & Beverage Manager
Core
Lead dining, beverage, and event operations to deliver exceptional guest service and strong financial performance.
Role type
Senior Food & Beverage Manager
Builds
Dining outlets, beverage programs, and event services for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Operational leadership, budget management, team coaching, food safety compliance, vendor relations, financial forecasting, inventory control, guest relations, menu execution coordination, regulatory compliance
Preferred skills
Union environment experience, hospitality management degree, marketing collaboration
Technologies
Microsoft Office, point-of-sale systems, scheduling systems, property management systems
Responsibilities
Oversee daily F&B operations across assigned outlets, lead and coach F&B staff, coordinate with culinary teams on menu and service, manage departmental budgets and cost controls, ensure food safety and sanitation compliance, recruit and develop team members, interact with guests and vendors, implement service standards and improvement initiatives
Seniority
Senior, hands-on IC
