Prácticas F&B Kitchen - SO/ Sotogrande
Core
Support food preparation, mise en place, plating, and kitchen organization according to hotel standards.
Role type
Intern, culinary student
Builds
Dishes for hotel guests, events, and banquets
Domain
Hospitality, Food & Beverage
Required skills
Food preparation, mise en place, plating, kitchen organization, food safety and hygiene compliance, raw material handling
Preferred skills
Culinary studies, proactive attitude, team collaboration, attention to detail, quality commitment
Technologies
None
Responsibilities
Support food preparation and elaboration, Participate in mise en place, Collaborate on plating, Maintain kitchen order and cleanliness, Comply with hygiene and food safety norms, Support reception and storage of raw materials, Collaborate with kitchen team during services
Seniority
Intern
