Head Chef
Based in Australia
Core
Lead the main kitchen operation, oversee food quality and presentation, and support events and banquets for a resort.
Role type
Senior IC Head Chef
Builds
Food production, service, and culinary experiences for resort guests and events
Domain
Hospitality / Hotel & Resort
Required skills
Kitchen leadership, menu development, food cost management, food safety compliance, team coaching, stock control, HACCP knowledge
Preferred skills
Experience in high-volume kitchen environments, commercial awareness, flexibility for varied shifts
Technologies
HACCP, WHS
Responsibilities
Lead kitchen preparation, production, and service; manage food costs and resources; ensure food safety compliance; develop and coach culinary team; support large-scale events and banquets
Seniority
Senior, hands-on IC