General Manager Food Services (CSNM), Long Term Care (81357001)
Core
Lead and manage food services operations in long-term care facilities, ensuring compliance, profitability, and high-quality service delivery for residents and clients.
Role type
General Manager, Food Services (Long Term Care)
Builds
Food service operations, dining programs, and hospitality services for senior living facilities
Domain
Healthcare / Long Term Care / Food Services
Required skills
P&L management, budgeting, team leadership, contract management, compliance auditing, union relations, financial analysis, operational planning, stakeholder management
Preferred skills
CSNM certification, hospitality management background, experience in multi-service operations, IT proficiency (MS Office)
Technologies
MS Office
Responsibilities
Develop business solutions and growth plans, build and analyze budget/P&L statements, lead diverse teams and manage HR lifecycle, ensure site compliance and health and safety culture, manage client relationships and contract delivery, drive continuous improvement in service standards
Seniority
Mid-Senior, hands-on IC
