Gestionnaire - Nutritionniste
Core
Managing the food service department to ensure high-quality meals and a safe dining environment for residents.
Role type
Senior Food Service Manager / Nutritionist
Builds
Daily meal services and operational food management for a residential care facility
Domain
Healthcare / Senior Living
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning and rotation, dietary restriction management, staff supervision and training, inventory and procurement management, budgeting and cost control, food safety and hygiene compliance, risk management, strategic project participation
Preferred skills
Experience in healthcare or senior living settings, sensitivity to working with elderly individuals
Technologies
None stated
Responsibilities
Plan, organize, and control all food service activities to ensure meal quality; Ensure customer satisfaction and handle complaints; Develop and select menus respecting dietary needs, textures, and budgets; Supervise staff including selection, training, and performance evaluation; Manage inventory, food purchases, and equipment; Ensure impeccable hygiene and sanitation of equipment and work areas; Prepare and control the annual operating budget; Participate in strategic organizational projects; Promote a culture of safety and continuous care improvement