Assistant Director of Restaurants & Bars
Core
Lead the Food & Beverage division at a luxury hotel, managing multiple venues to drive operational results, guest experience, and profitability.
Role type
Senior IC Director of Restaurants & Bars
Builds
Dining venues and bar concepts for hotel and external guests
Domain
Luxury hospitality / Food & Beverage
Required skills
Senior leadership, operational management, budgeting, inventory control, staff training and development, strategic planning, financial target achievement, guest service management, menu and promotion development, cross-functional collaboration
Preferred skills
None stated
Technologies
Microsoft Windows applications
Responsibilities
Run operational rotating shifts across multiple venues, drive innovative promotions and menus, curate wine lists, compile monthly inventories, lead staff selection and training, resolve guest complaints, prepare annual budgets, implement expense controls, participate in hotel committees, collaborate with marketing for venue visibility
Seniority
Senior, hands-on IC