Restaurant Supervisor - Itire/Surulere Branch
Core
Overseeing kitchen staff and daily operations including food preparation, inventory management, and quality control.
Role type
Restaurant Supervisor
Builds
Food products for customers
Domain
Quick Service Restaurant (QSR)
Required skills
Staff management, kitchen safety compliance, inventory organization, menu planning, portion cost control, recipe conformance
Preferred skills
Commercial cooking experience, management experience, multitasking, creativity
Technologies
None stated
Responsibilities
Manage and coordinate staff activities, ensure kitchen safety and hygiene, organize inventory and food distribution, plan menus and apportion ingredients, control portion costs, supervise cooks and ensure food quality standards
Seniority
Mid-level supervisor
