Jr. Sous Chef
Core
Overseeing kitchen inventory, food preparation setup, and front-of-house food preparation for corporate dining.
Role type
Junior Sous Chef (Culinary Management)
Builds
Corporate dining menus and food service
Domain
Hospitality / Corporate Dining (via careerplan.io/jobs/8875741002-jr-sous-chef-at-spacex)
Required skills
Inventory management, menu specification, food quality control, kitchen safety enforcement, schedule distribution, high-volume production, catering experience, ability to lift heavy items, endurance for long standing periods
Preferred skills
Corporate dining kitchen experience, Culinary arts degree, innovative menu creation, ability to perform under pressure
Technologies
None stated
Responsibilities
Manage and monitor inventory levels and ingredients; Assist in establishing menu specifications; Maintain quality by ensuring products are prepared according to guidelines; Enforce food quality; Ensure safety of physical kitchen and café space; Assist with and distribute work schedules; Oversee front of house food preparation
Seniority
Junior, hands-on IC