Second de cuisine F/H/X
Core
Second de Cuisine acting as the Chef de Cuisine's right hand, ensuring culinary production continuity and managing the kitchen brigade.
Role type
Senior IC kitchen manager (Second de Cuisine)
Builds
Full menu production and service for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Advanced culinary techniques, brigade station mastery, HACCP compliance, team leadership, cost management, supplier selection, inventory control, menu creation, quality assurance
Preferred skills
Creativity, innovation, adaptability, communication, organizational skills
Technologies
None stated
Responsibilities
Prepare and produce dishes under Chef supervision, create menus and technical sheets, lead and motivate the kitchen brigade, manage suppliers and inventory, ensure HACCP and safety standards, optimize costs and sales
Seniority
Senior, hands-on IC