Chef De Partie @ Ibis Mumbai BKC
Core
Train and supervise kitchen personnel, prepare high-quality food, and ensure strict adherence to hygiene, safety, and quality standards in a hotel kitchen.
Role type
Chef de Partie (Kitchen Supervisor)
Builds
Food products for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Team leadership, food safety (HACCP), menu planning, portion control, food cost management, cooking techniques, multitasking, physical stamina
Preferred skills
Knowledge of local languages, various cuisines, food trends
Technologies
None
Responsibilities
Train and supervise kitchen staff, ensure food quality and consistency, maintain kitchen hygiene and safety standards, manage perishable items and equipment storage, adhere to government legislation and hotel policies
Seniority
Mid-level, hands-on IC