Chef de Partie (m/w/d)
Core
Prepare dishes according to high quality standards and creativity while ensuring smooth kitchen operations and guest satisfaction.
Role type
Chef de Partie (line cook)
Builds
Dishes for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary training, food preparation, quality control, hygiene compliance, team collaboration, training new staff, cost management, multi-cuisine knowledge
Preferred skills
C1 German and English, innovation, efficiency, flexibility, reliability
