Chef De Partie - Lebanese Restaurant
Core
Prepare and cook authentic Lebanese and Middle Eastern dishes, managing daily kitchen operations and ensuring food safety standards.
Role type
Chef De Partie (Lebanese/Middle Eastern Cuisine)
Builds
Authentic Lebanese specialties including mezze, salads, grilled meats, and kebabs for hotel guests.
Domain
Hospitality / Middle Eastern Cuisine
Required skills
Lebanese culinary techniques, food safety (HACCP), kitchen hygiene, team leadership, inventory management, plating, recipe adherence
Preferred skills
Experience in Lebanese or Middle Eastern cuisine, ability to work under pressure, knowledge of seasonal menu development
Technologies
None stated
Responsibilities
Prepare and cook authentic Lebanese dishes, manage assigned kitchen section operations, monitor mise en place and stock levels, ensure food safety compliance, coordinate with other kitchen sections, maintain kitchen cleanliness and equipment
Seniority
Mid-level, hands-on IC