Sous Chef - Asian cuisine
Core
Leading the culinary team to ensure consistency and highest quality in Asian cuisine while maintaining financial performance and guest safety.
Role type
Sous Chef (Asian Cuisine)
Builds
Specialty Asian cuisine dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Asian cuisine expertise, team leadership, menu development, HACCP compliance, revenue forecasting, food safety protocols
Preferred skills
Mediterranean and Arabic cuisine knowledge, food waste reduction program experience
Technologies
HACCP guidelines
Responsibilities
Lead culinary team, maintain financial performance indicators, develop active menus based on sales mix and promotions, ensure HACCP compliance, participate in strategic planning and revenue forecasting
Seniority
Mid-level, hands-on IC
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