Assistant Director of Banquets
Core
Supporting strategic leadership and daily management of the Banquet Department to deliver exceptional luxury banquet experiences while maintaining operational excellence and financial discipline.
Role type
Senior leadership banquet operations manager
Builds
Large-scale luxury events, conferences, and functions for hotel guests and corporate clients
Domain
Hospitality / Luxury Hotel Banquets
Required skills
Labor planning, expense management, service standards enforcement, colleague training and development, equipment stewardship, BEO execution, financial reporting, staffing optimization, event coordination, guest relations
Preferred skills
Strategic leadership, business acumen, proactive problem solving, profitability improvement, team performance management
Technologies
Banquet Event Orders (BEO), hotel management systems, payroll systems, financial reporting tools
Responsibilities
Oversee event preparations, service execution, and breakdown; coordinate with Culinary, Catering, and Conference Services; manage labor planning and expense controls; conduct pre-function briefings and monitor event execution; ensure compliance with brand standards and contractual commitments; prepare post-event reports and financial forecasts.
Seniority
Senior, hands-on leadership