Sous-Chef de Cuisine Banquet
Core
Lead banquet kitchen operations, ensuring food quality, quantity, and timely production for events while managing staff and budgets.
Role type
Senior banquet kitchen supervisor (sous-chef)
Builds
Banquet food production and service
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cost control, staff training, menu development, budget management, food safety compliance, team leadership, production coordination
Preferred skills
Culinary degree or certificate, knowledge of current culinary trends, Microsoft Windows applications
Technologies
Microsoft Windows
Responsibilities
Organize and supervise banquet food production, examine banquet orders, prepare staff meetings, develop new menu proposals, monitor staff budget and productivity, train new colleagues, maintain kitchen cleanliness and equipment, ensure food safety and hygiene compliance
Seniority
Senior, hands-on IC