Sous Chef - Banquets
Core
Support the Head Chef in leading kitchen operations, mentoring the team, and delivering exceptional food for large-scale events and banquets.
Role type
Senior Sous Chef (Banquets)
Builds
High-quality cuisine for large-scale events, conventions, exhibitions, and gala dinners
Domain
Hospitality / Banqueting
Required skills
Kitchen operations leadership, menu innovation, food cost management, inventory control, team mentoring, recruitment support, rostering, payroll assistance, hygiene compliance, budget management
Preferred skills
Creative problem solving, adaptability, precision, attention to detail, ability to work under pressure
Technologies
N/A
Responsibilities
Lead daily kitchen operations for large-scale events, mentor and develop junior chefs, create and innovate menus for banquets, manage food costs and inventory, oversee stewarding team, maintain kitchen safety and hygiene standards
Seniority
Senior, hands-on IC
