Sous Chef (Dimsum)
Core
Supervision of kitchen personnel and maintenance of high standards of food preparation and service in a 5-star hotel kitchen.
Role type
Sous Chef
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Culinary
Required skills
Leadership, management, operational support, maintaining service levels under pressure
Preferred skills
5-star hotel experience, culinary school certification
Responsibilities
Supervise kitchen personnel, support Cluster Director of Culinary and Executive Sous Chef, meet divisional targets and objectives
Seniority
Mid-level, 3+ years experience