Assistant Food & Beverage Manager
Core
Overseeing daily operations of all Food & Beverage outlets including restaurant, bar, Conference & Events, and In-Room Dining to ensure seamless service aligned with brand standards.
Role type
Assistant Food & Beverage Manager
Builds
F&B outlets, group dining, and private events
Domain
Hospitality / Hotel Management
Required skills
People leadership, Sales strategy execution, Business development, Operational management, Problem-solving, Team coaching
Preferred skills
Hands-on leadership, Fast-paced environment adaptability, Guest relations management
Technologies
POS systems, Reservation software, Event management tools
Responsibilities
Overseeing daily F&B operations, Leading and supporting supervisors and team members, Executing sales strategies to hit revenue targets, Managing competing operational priorities across multiple outlets, Motivating and coaching teams, Resolving guest concerns effectively