Chef De Cuisine - Levantine Cuisine - Raffles & Fairmont The Red Sea
Core
Supervise kitchen operations and drive creative direction for modern Levantine cuisine in a luxury resort setting.
Role type
Senior IC Chef de Cuisine (Levantine)
Builds
Restaurant, banquet, and food production activities for luxury resort guests
Domain
Hospitality + Levantine Cuisine
Required skills
Menu development, kitchen staff supervision, food cost management, inventory control, HACCP compliance, leadership, traditional Levantine cuisine knowledge
Preferred skills
Culinary school certification, knowledge of Raffles & Fairmont service culture, ultra-luxury presentation standards
Technologies
None stated
Responsibilities
Drive creative menu direction, ensure food quality and presentation consistency, coordinate kitchen and banquet activities, monitor food costs and waste, oversee purchasing and inventory, conduct staff training and appraisals, ensure safety compliance, collaborate on business strategy
Seniority
Senior, hands-on IC