Chef de Cuisine - Elk Camp Restaurant - Year Round
Core
Overseeing all culinary operations, ensuring food quality and consistency, developing menus, and managing cost controls to optimize efficiency and profitability.
Role type
Chef de Cuisine (Kitchen Manager)
Builds
Daily menu items, special dishes, and consistent food service for resort guests
Domain
Hospitality / Resort Dining
Required skills
High-volume production, food safety protocols, purchasing management, cost control, menu development, kitchen operations management, inventory management, payroll procedures, cooking techniques (baking, grilling, sauté, roasting), scheduling
Preferred skills
5+ years hotel restaurant management experience, Spanish language skills
Technologies
Microsoft Office Suite
Responsibilities
Order and receive food items, produce weekly schedules based on forecasts, ensure daily opening/closing procedures, maintain food safety standards, create daily specials, work service line as needed, manage inventory and payroll, train staff on consistency
Seniority
Mid-Senior, hands-on management