Sushi Chef / Prep
Core
Prepare à la carte and buffet sushi dishes, manage food costs, and develop seasonal menus.
Role type
sushi chef / prep cook
Builds
sushi rolls, sashimi, nigiri, and garnishes for hotel outlets
Domain
hospitality / culinary arts
Required skills
sushi rolling, knife skills for sashimi and nigiri, food safety compliance, menu engineering, cost control, FIFO inventory management
Preferred skills
creative menu development, guest feedback integration, team leadership
Technologies
none
Responsibilities
Ensure consistency in food preparation according to recipes, control food cost through waste reduction and production efficiency, maintain temperature logs and FIFO practices, develop seasonal menus, communicate standards to kitchen staff
Seniority
Mid-level, hands-on IC
