Jr. Sous Chef (Sushi)
Core
Jr. Sous Chef specializing in sushi, overseeing kitchen inventory, food preparation setup, and front-of-house operations.
Role type
Junior Sous Chef (Sushi)
Builds
Food preparation and menu execution for SpaceX culinary team
Domain
Culinary / Food Service
Required skills
Inventory management, Food preparation, Menu specification, Quality control, Kitchen safety, Schedule distribution, Front-of-house oversight
Preferred skills
Sushi kitchen experience, Culinary arts degree, High-volume production experience, Innovative menu creation, Pressure management
Technologies
None
Responsibilities
Manage and monitor inventory levels and ingredients, Assist in establishing menu specifications, Maintain quality by ensuring products are prepared according to guidelines, Enforce food quality, Ensure the safety of the physical kitchen and café space, Assist with and distribute work schedules, Oversee front of house food preparation
Seniority
Junior, hands-on IC