Sous Chef – Lebanese Specialty
Core
Overseeing the preparation, production, and presentation of authentic Lebanese cuisine in a luxury hotel setting while supporting the Executive Chef in managing kitchen operations.
Role type
Senior Sous Chef (Lebanese Specialty)
Builds
Authentic Lebanese dishes and regional menu offerings for luxury hotel guests
Domain
Luxury Hospitality / Middle Eastern Cuisine
Required skills
Authentic Lebanese cuisine expertise, kitchen operations management, team supervision and training, menu development, food cost control, HACCP and food safety compliance, inventory management, guest service handling
Preferred skills
Experience in international luxury hospitality environments
Technologies
None stated
Responsibilities
Prepare and present authentic Lebanese dishes, supervise and train culinary team members, develop innovative menu offerings, ensure compliance with food safety and sanitation standards, control food costs and inventory, handle guest dietary requirements and feedback
Seniority
Senior, hands-on IC with supervisory duties