Chef de partie cuisine - Cuisinier (H/F)
Core
Producing culinary dishes for a 5-star hotel's restaurant, room service, and beach restaurant while ensuring quality, regularity, and compliance with 5-star standards.
Role type
Chef de partie (line cook)
Builds
Production of culinary dishes for hotel dining outlets
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, HACCP hygiene rules, autonomous station management, high-paced work capacity, attention to detail
Preferred skills
Experience in 4 or 5-star establishments
Technologies
None stated
Responsibilities
Ensure culinary production quality and regularity, respect 5-star standards and group DNA, manage assigned station autonomously
Seniority
Mid-level, hands-on IC