Sous Chef Western - Fairmont Agra
Core
Managing Western kitchen operations, supervising culinary teams, and ensuring high standards of food quality, presentation, and service excellence in a luxury hotel setting.
Role type
Senior Sous Chef (Western Cuisine)
Builds
Western cuisine dishes (appetizers, soups, salads, pasta, grills, main courses, desserts) for restaurants, banquets, events, and VIP guests
Domain
Luxury Hospitality / Western Cuisine
Deliverable
physical/clinical work
Required skills
Western cooking techniques, kitchen operations management, team supervision and training, menu planning and recipe development, food cost and inventory control, HACCP and food safety compliance, quality assurance
Preferred skills
Experience in luxury hotels, European and Mediterranean cooking expertise
Technologies
Kitchen equipment
Responsibilities
Manage daily Western kitchen operations, supervise food preparation and production, assist in menu planning and recipe development, train and motivate kitchen staff, monitor food costs and inventory, ensure compliance with food safety standards, coordinate with other departments, handle guest feedback regarding food quality
Seniority
Senior, hands-on IC