Cook
Core
Prepare, cook, and serve food across various kitchen stations and shifts (breakfast, lunch, fine dining dinner, team catering) while maintaining luxury standards.
Role type
Cook (Culinary IC)
Builds
High-quality meals for resort guests and staff
Domain
Luxury hospitality / Mediterranean and French cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Culinary techniques, Mediterranean cuisine knowledge, French cuisine knowledge, high-pressure service management, inventory management, HACCP compliance, multi-station flexibility
Preferred skills
English proficiency, Greek proficiency
Technologies
None stated
Responsibilities
Master various kitchen stations and prepare, cook, and serve for different shifts; Guarantee flawless quality, freshness, and aesthetic presentation of every plate; Contribute to the preparation of balanced meals for resort team members; Ensure strict adherence to health and safety regulations (HACCP); Assist with receiving, quality checking, and optimal storage of premium ingredients; Work collaboratively with the kitchen brigade and front-of-house teams
Seniority
Mid-level IC (5+ years experience)